Dinner Menu
Appetizers
Shrimp Cocktail
Coconut Shrimp
Bacon Wrapped Shrimp
Mini Maryland Crab Cakes
Chicken Satay
Beef Satay
Chicken Skewers
Beef Skewers
Buffalo Wings
Local Artisan Cheese and Cracker Display
Stuffed Mushrooms
Crab, chicken, or beef
Roasted Garlic Hummus
Served with pita chips
Olive Tapenade
Served with an assortment of artisan breads
Tomato and Kalamata Bruschetta
Grilled Root Vegetables
Salsa and Guacamole
Served with salted tortilla chips
Spinach and Artichoke Dip
Served warm with tortilla chips
Seasonal Fruit or Vegetable Display
Caprese Skewers
Soups
Baked Potato Soup
Broccoli Cheddar Soup
Chicken Noodle Soup
Clam Chowder
Roasted Tomato Soup
Roasted Butternut Squash Soup
Pozole
Salads
Traditional House Salad
Classic Caesar Salad
Frosted Pecan Salad
Caprese Salad
Entrees
Additional entrees may be added for $3-4 per person
Chicken Cordon Bleu
Jack Daniels BBQ Chicken
Parmesan Chicken
Teriyaki Chicken
Roasted Chicken
Served with lemon butter sauce
Chicken Marsala
Traditional Roasted Turkey
Blacked New York Strip Steak
Prime Rib
Beef Tenderloin Medallions
Pork Tenderloin
Baby Back Ribs
Virginia Baked Ham
Salmon
Served with your choice of lemon dill cream, miso glaze, tzatziki, tropical sauce, or chimichurri
Sides
Sauteed Green Beans
Roasted Vegetables
Garlic Mashed Potatoes
Baked Potatoes
Served with butter, cheddar cheese, sour cream, chives, and bacon bits
Oven Roasted Red Potatoes
Potatoes Au Gratin
Baked Mac and Cheese
Vegetable Rice Pilaf
Desserts
New York Cheesecake
Served with raspberry, strawberry, chocolate, or caramel sauce