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Wedding Menu
These menus can be specialized or adjusted for your event.
Starters
Coconut Shrimp
Beef Satays
Charcuterie Board
Variety of local cheeses, cured meats, fruit, berries, crackers, and breads
Stuffed Mushrooms
Crab, chicken, or beef
Sweet Potato Fries
Served with a variety of tropical dipping sauces
Caprese Skewers
Fresh Seasonal Fruit Display
Roasted Root Vegetables
Spinach and Artichoke Dip
Served warm with tortilla chips
Crepe Station
Crepes
Made-to-order and filled with your choice of cream or Nutella
Taco Toppings
Lettuce, cheese, Spanish rice, black beans, sour cream, guacamole, pico de gallo, and a variety of dressings
Buffet Option 1
Tomato and Mozzarella Salad
Fresh Seasonal Fruit Display
Roasted Vegetables
Garlic Mashed Potatoes
Chicken Cordon Bleu
Beef Tenderloin
Served with horseradish cream
Mac and Cheese
Chicken Strips
Flourless Chocolate Torte
Buffet Option 2
Bacon Wrapped Shrimp
Coconut Shrimp
Cranberry Almond Salad
Dinner Rolls
Served warm with butter
Sauteed Green Beans
Oven Roasted Red Potatoes
Beef Tenderloin
Served with horseradish cream
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