Wedding Menu

These menus can be specialized or adjusted for your event.

Starters

Coconut Shrimp

Beef Satays

Charcuterie Board

Variety of local cheeses, cured meats, fruit, berries, crackers, and breads

Stuffed Mushrooms

Crab, chicken, or beef

Sweet Potato Fries

Served with a variety of tropical dipping sauces

Caprese Skewers

Vegetarian

Fresh Seasonal Fruit Display

Roasted Root Vegetables

Spinach and Artichoke Dip

Served warm with tortilla chips

Vegetarian

Crepe Station

Crepes

Made-to-order and filled with your choice of cream or Nutella

Taco Toppings

Lettuce, cheese, Spanish rice, black beans, sour cream, guacamole, pico de gallo, and a variety of dressings

Buffet Option 1

Tomato and Mozzarella Salad

Fresh Seasonal Fruit Display

Roasted Vegetables

Garlic Mashed Potatoes

Chicken Cordon Bleu

Beef Tenderloin

Served with horseradish cream

Mac and Cheese

Chicken Strips

Flourless Chocolate Torte

Buffet Option 2

Bacon Wrapped Shrimp

Coconut Shrimp

Cranberry Almond Salad

Dinner Rolls

Served warm with butter

Sauteed Green Beans

Oven Roasted Red Potatoes

Beef Tenderloin

Served with horseradish cream